Fire Prevention Week is happening right now and across West Michigan, fire departments and safety organizations are uniting under an urgent, timely theme: Charge into Safety. This year’s campaign is focusing on the rapidly growing danger of lithium-ion batteries, which are now ubiquitous in homes across the country.

Michael McLeieer from E.S.C.A.P.E. Inc. emphasized the week’s critical importance, noting that fire departments all across the country come together to highlight efforts people can take at work, at home, and when they are out to prevent fires and tragedies. The National Fire Protection Association (NFPA) specifically chose lithium-ion batteries as the theme because of a noticeable increase in fire risks tied to the rising number of rechargeable items used in day-to-day life.

One of the most vital safety tips is to never leave these rechargeable items plugged in for extended periods. This simple precaution helps prevent the battery from overheating, which can lead to a dangerous fire. Where you charge them and how you dispose of old batteries is just as important! Given how many rechargeable devices—from phones and laptops to scooters and tools—are in the average household, this new focus is an essential piece of modern fire safety education. Watch our interview to get more info and don’t forget to check out their website at escapeinc.org.

The kickoff of Fire Prevention Week also coincides with a significant milestone for Michael’s organization. Michael, the founder of E.S.C.A.P.E. Inc.—which stands for Education Showing Children and Adults Procedures for Evacuations—is celebrating the organization’s 30th anniversary on October 10th, 2025, exactly three decades since its founding in 1995. Over the last 30 years, E.S.C.A.P.E. has made an incredible impact, successfully educating over a million kids and families on CPR, first aid, fire safety, and evacuation procedures.




Thanksgiving is all about the food, and the kitchen can be a chaotic place as families get all the goods ready for the feast. This also makes Thanksgiving the most common time for cooking fires; when there are more than double the average of any other day.

To avoid disaster this holiday season, E.S.C.A.P.E. Fire Safety offers a few simple tips so families can enjoy time with loved ones and keep themselves safer from fire.

If you are roasting your turkey, make sure you set a timer. This way, you won’t forget about the bird as you watch the parade or football game.

Deep frying a turkey may be delicious but it also can be dangerous. If frying a turkey:

  • Use a fryer with thermostat controls. This will ensure the oil does not become overheated.
  • Thaw your turkey completely. Ice on the bird will cause the oil to splatter.
  • Don’t overfill the pot with oil. The oil will overflow when adding the turkey causing a fire hazard.
  • Keep children and pets at least 3 feet away from the fryer to protect against burn injuries.
  • Also, always use the fryer outdoors on a sturdy, level surface away from things that can burn.

Stuffing and Potatoes:

  • Stand by the stove when boiling potatoes or frying onions for the stuffing. It’s best to stay in the kitchen when frying, boiling, or broiling. It’s easier to catch spills or hazardous conditions before they become a fire.

Vegetables:

  • Keep the area around the stove clear of food packaging, paper towels, and dishcloths; anything that can burn.
  • Be sure to clean up any spills as they happen.
  • Be prepared! Keep a large pan lid or baking sheet handy in case you need to smother a pan fire.
  • Turn pot handles towards the back of the stove so you don’t bump them.

By following these safety tips, families can have a safe, fire-free Thanksgiving!