The kitchen is an important place as we move through the week of Thanksgiving. It makes keeping fire safety in mind important, especially when there is a lot of activity and a lot of people in the home.
The United States Fire Administration says Thanksgiving is the peak day for home cooking fires and frying food increases the risk. The average number of reported home fires in the United States on Thanksgiving Day is more than double the average number of home fires on all other days. According to the National Fire Protection Association, Thanksgiving Day fires in residential buildings occurred most frequently from noon to 3 p.m., when many people most likely were preparing Thanksgiving dinner.
- If you are roasting a turkey, make sure you set a timer so you don’t forget about it as you watch the parade or football game
Deep frying a turkey:
- Use a fryer with thermostat controls to make sure the oil does not become overheated
- Thaw your turkey completely. Ice on the bird will cause oil to splatter
- Don’t overfill the pot with oil
- Keep children and pets at least three-feet away from the fryer to protect against burn injuries
- Always use the fryer outdoors on a sturdy, level surface away from anything that can burn
Stuffing and Potatoes:
- Stand by your stove while boiling tomatoes or frying onions. it makes it easier to catch spills or hazardous conditions before they become a fire.